Rack of Lamb


A rack of lamb I'm sure needs no explanation, but since you're curious; it's the softest part of the animal and by being on the bone more flavour is imparted.

Start in the pan and then give a gentle roast. Now, where's the lamb sauce? 

4-bone is recommended to feed one or two people.

The image shows a 16-bone rack dipped in bare gold.

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